If you like to have a more cheesy baked top, use a wider pan so you can spread it out more.Remember that it will cook further in the oven. Remove from heat once it is almost al dente. Do not fully cook the pasta the first time.Make sure to stir constantly to prevent lumps from forming or burning the bottom. Do not let the BГ©chamel boil before adding the cheese or it will not be as smooth and creamy. When making the cheese sauce, use low heat only.It replaces the hotdogs with kidneyВ beans and uses cayenne pepper and paprika to give it that mildly spicy flavor! Foxy Tips when making Baked Macaroni You might also want to try my Super Chili Mac and Cheese recipe. It's an all-time American classic version that is super cheesy and quick to make. It'll be similar to my Classic Stovetop Mac and Cheese recipe, minus the spaghetti sauce and hotdogs. If you do not have an oven, you can skip the baking part and simply pour the cheese sauce on top of the cooked pasta.

I have tried making different versions of this pasta dish, and each one is deliciously unique in its own way! Less process, less utensils to clean and best of all it lets the pasta absorb all the flavors right from the start. By adding the uncooked macaroni directly to the pot and let it cook in the sauce instead of having to cook it separately. I have also streamlined the process to keep it simple and easy to make. A layer of cheese sauce is also added on top. While keeping the traditional use of elbow macaroni and cheese sauce, Filipino baked mac is on the meaty side with added ground beef. What makes it different from the all-time American favorite version is the addition of sliced hotdogs and the use of sweet-style Filipino spaghetti pasta.

Baked mac recipe filipino style